Amount of 20:0 eicosanoic, arachidic fatty acid in Rolls, hamburger or hot dog, whole wheat

Baked Products

In 100 g (Grams) of Rolls, hamburger or hot dog, whole wheat there is 0.009 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Rolls, hamburger or hot dog, whole wheat.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Rolls, hamburger or hot dog, whole wheat

Rolls, hamburger or hot dog, whole wheat is a type of Baked Products. The most significant nutrients in Rolls, hamburger or hot dog, whole wheat are listed below.

Water 35.92 g 35.92%
Energy (calorie) 269 kcal
Energy (joule) 1124 kJ
Protein 12.38 g 12.38%
Total lipid (fat) 4.38 g 4.38%
Ash 2.39 g 2.39%
Carbohydrate, by difference 44.93 g 44.93%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 5.92 g 5.92%
Sucrose 0 g
Glucose (dextrose) 2.03 g 2.03%
Fructose 2.44 g 2.44%
Lactose 0 g
Maltose 1.44 g 1.44%
Galactose 0 g
Starch 28.52 g 28.52%
Calcium, Ca 198 mg 0.20%
Iron, Fe 2.42 mg
Magnesium, Mg 81 mg 0.08%
Phosphorus, P 217 mg 0.22%

Nutrients in Rolls, hamburger or hot dog, whole wheat